MIL-COFFEE, 250g, Ground - Tac Sale
Add coarsely ground coffee to the pot. Pour the necessary amount of hot water into the pot. Stir gently. Insert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes. Press the plunger down slowly, exerting steady pressure. Espresso. Grind size: fine.
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